IronHearth Classic 3-Deck Stone Oven

The IronHearth Classic 3-Deck Stone Oven delivers traditional stone-baked results with modern reliability. Built on a heavy-duty open base with integrated storage rack, this triple-deck oven combines powerful heating elements, manual analog controls, and thick stone decks for exceptional heat retention. Ideal for gourmet pizzerias and brasseries, it brings consistent, old-world baking performance to contemporary restaurant kitchens.

Specifications

• Material: Stainless steel body with refractory stone decks

• Dimensions: 135 cm (W) x 100 cm (D) x 165 cm (H)

• Features: Three stacked decks, stone hearth floors, mechanical thermostats, interior lighting

• Deck Size: 90 cm x 70 cm per deck

• Baking Capacity: Up to 12 artisan pizzas or 9 large loaves at once

Features

• Stone Hearth Baking: Thick refractory decks deliver crisp bases and even browning

• Independent Deck Control: Separate thermostats for each deck to stage service

• High-Visibility Windows: Wide viewing panes with interior lamps for quick checks

• Open Base Storage: Integrated rack keeps peels, pans, and screens close at hand

• Heavy-Duty Construction: Reinforced frame and commercial-grade components for nonstop service

• Ergonomic Handles: Cool-touch door pulls designed for fast, confident operation

Maintenance

• Daily: Brush stone decks and wipe exterior panels after each service

• Weekly: Check door seals and clean control panel surfaces to prevent buildup

• Annually: Have a qualified technician inspect heating elements and calibrate thermostats

Warranty

• Stone Decks & Frame: 5 years

• Controls & Components: 3 years